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| Blogs > RelaxedandFun102 > Food, Sex, and More Food |
Thursday night dinner - Chipotle Panko Chicken with potatoes with parsnips and carrots
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Thursday night dinner - Chipotle Panko Chicken with potatoes with parsnips and carrots Well, let's start with a vegetable most people hate, or think they hate, because they've never eaten it or eaten it cooked well. Parsnips! I love taking vegetables my girlfriend doesn't like, or others don't like, and turning it into an acceptable dish. Tonight I had parsnips! I peeled the parsnip, which looks like a white carrot, and sliced the carrots, then tossed them in a small ceramic baking dish with Italian salad dressing, butter, and fresh ground pepper. I baked them at 350 for 60 minutes, not sure of the correct time or temp. At the same time baking the potatoes. I slice them three ways making cubes, also tossing them with Italian salad dressing and fresh ground pepper and then I wrapped them in aluminum foil and baked them with the parsnips but I put them in 15 minutes before as they take a little longer to cook at 350 to soften. For the thinly sliced chicken, I buttered both sides with a thin layer of bbq sauce, then sprinkled Chiptole Panko bread crumbs on one side with some Italian seasoned bread crumbs and the other side with only Italian seasoned bread crumbs and put it in a hot pan with olive oil. I put this in the pan 10 minutes before the veg and potatoes were done. And for dessert, an apple log, which I will post another time. |
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I like parsnips! I'm not a fan of Chipotle!
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