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Thursday night dinner - Chiptole Ranch Chicken with pasta, peas, cream sauce  

RelaxedandFun102 72M/72F
182 posts
4/5/2013 5:58 am
Thursday night dinner - Chiptole Ranch Chicken with pasta, peas, cream sauce


No, Ranch Chicken is not home on the range, bbq, around the fire, chicken. It's thinly sliced chicken breast that I buttered with ranch dressing, then sprinkled on paprika, chili powder,<b> italian </font></b>seasoning, then sprinkled on chiptole crumbs. The more you sprinkle on, the spicier the chicken will be. You control the spiciness.

I cooked the chicken on both sides and then when almost done, I added minced garlic, moment later I added 1/2-1 cup of peas, 1/2 cup white zinfandel wine, 1/2 cup chicken broth, 1/4 cup sour cream, 1/4 cup heavy cream, 1/2-1 cup of crushed tomatoes. Let it simmer for a bit until heated. I plated the chicken, and tossed the spaghetti in the pan to coat and then served, topped with a GOOD grated cheese. The better the cheese, the better the dish will be.

Tonight, an Indian curry dish with tomatoes and sweet potatoes included.

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