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Blogs > RelaxedandFun102 > Food, Sex, and More Food

Chicken Fajitas with BBQ sauce & Blue Cheese & Italian Dressing on Foccacio flatbread  

RelaxedandFun102 72M/72F
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182 posts
5/2/2013 10:04 am
Chicken Fajitas with BBQ sauce & Blue Cheese & Italian Dressing on Foccacio flatbread

Last night's dinner was rather easy. Easier if you have a bread maker to rise the foccacio dough. If you don't, buy some flatbread that you like. Buy a really nice tasty well seasoned flatbread with some texture, fluffiness. There is a store bought brand I enjoy but the name eludes me.

I make my own foccacio flatbread. If you have a breadmaker, it's easy to let the machine mix, knead, and rise the dough. If you don't, buy pizza dough and break it in pieces, let it warm, and then rise it, and roll it out in small circles. As I'm rolling, I then sprinkle salt and Italian seasonings on it, or freshly ground pepper, chili powder, whatever you desire.

I made guacamole to go on the sandwich. I scooped out an avocado, dices some fresh onion, put some crushed tomatoes in it, sprinkle some white balsamic vinegar, cooked some minced garlic in olive oil to flavor the oil and put the oil and garlic in the guacamole. I added some salt, fresh pepper, and a touch of hot sauce.

I then also lightly fried some sliced onion to go on the sandwich. I didn't want fresh onions, but I didn't want friend onions. You have your choice what you want it to taste like.

I partially defrosted the chicken because I wanted to cut it in very thin slices, almost like a cheesesteak sandwich, and it's easier to do it when it's partially defrosted.

I then marinated the chicken in a store bought fajita sauce/marinade. I wasn't happy with this step. I should have either made my own or not did this.

The chicken I put in a heated pan with oil, cooked it, flipped it, when it was almost done, I added some store bought BBQ sauce, store bought salad blue dressing, store bought Italian salad dressing, and some store bought bottled hot sauce! I mixed everything, let it heat up but not thicken. You want a sauce that has some liquid to it but not enough to drip out of the sandwich.

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