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A bit of an upgrade :) 😻😲
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A bit of an upgrade :) 😻😲 Stepping out of my naughty teasing style for today (well I am going to try anyways). I was chatting with a friend and of course was giving unsolicited cooking advice ( I do have lucid non sex oriented conversations sometimes). So I thought I would share a couple spices that I think I could not cook without (salt and black pepper are always a staple). The list is not all inclusive, but is influenced by my time in Thailand and Puerto Rico. Have you ever used these? Do you have a favorite spice? It is amazing how these really<b> upgrade </font></b>various dishes Looking forward to your input and comments. OOPS already broke the non naughty promise  Cilantro, almost parsley like, but has a very unique flavor. Great when chopped and added to vegetables, meat or chicken is delicious. When used in conjunction with lime is so good.  Sazon,, Many different varieties, adds a great taste. I especially like it when used to make a yellow rice.  Sofrito,, I am not sure what other cultures may use this, but I was introduced to it in Puerto Rico, is a mixture of onions, various peppers, garlic, cilantro and each house wife in Puerto Rico prides themselves on individual additional ingredients. If I do not have the ingredients, I purchase it ready made. Use it to spice up the rice,, meats, poultry etc.   Limes,,, They are good for so many things. I use them on salads, over meat, fish and poultry. It is a great substitute for salt. I actually used to have small packets of it with me when I was in the field in the military as an alternative to hot sauce to make food palatable. If I can not get them fresh, I use the bottled variety.  And of course onions and garlic for everything (almost)  OK,, this is not an oops, it is a deliberate choice   |
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You have learned well. These are the heart of great cooking
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Seen them but never used them. I like to use garlic and a few other spices. I stay away from salt hugs V Become a blog watcher sweet_vm
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4/13/2019 8:29 am |
I like to use coconut, oranges, lime, lemon and cashews/peanuts to cook with. Happy Saturday! "Sweet, steamy, sensuous kisses light the bright fires of passionate lust within us." scott6250
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Great spices and seasonings to use which many of them I do use when I cook. I hope you have a great weekend.. Seduce the mind and see what a wonderful adventure the body will take you on.. 
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Montreal steak spice (sic) is a staple for me.
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You have learned well. These are the heart of great cooking
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Seen them but never used them. I like to use garlic and a few other spices. I stay away from salt hugs V
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I like to use coconut, oranges, lime, lemon and cashews/peanuts to cook with. Happy Saturday!
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Great spices and seasonings to use which many of them I do use when I cook. I hope you have a great weekend..
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Montreal steak spice (sic) is a staple for me.
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They sure do peak the taste buds
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