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Spice it up? :)
Spice it up? :) OOPS already broke the non naughty promise Cilantro, almost parsley like, but has a very unique flavor. Great when chopped and added to vegetables, meat or chicken is delicious. When used in conjunction with lime is so good. Sazon,, Many different varieties, adds a great taste. I especially like it when used to make a yellow rice. Sofrito,, I am not sure what other cultures may use this, but I was introduced to it in Puerto Rico, is a mixture of onions, various peppers, garlic, cilantro and each house wife in Puerto Rico prides themselves on individual additional ingredients. If I do not have the ingredients, I purchase it ready made. Use it to spice the rice,, meats, poultry etc. Limes,,, They are good for so many things. I use them salads, over meat, fish and poultry. It is a great substitute for salt. I actually used have small packets of it with when I was in the field in the<b> military </font></b>as an alternative hot sauce make food palatable. If I can not get them fresh, I use the bottled variety. OK,, this is not an oops, a deliberate choice, I always enjoy help in the kitchen |
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This is fun and so refreshing, a cilantro rice dish [image]
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Good morning Pal, Happy Monday to you. You know I use a lot of Garlic, and Cumin, and Cilantro in my cooking. I would love to use onions but hubby doesn't like them but he likes onion powder, so I use a lot of that as well. I hope your day is a great start to your week..
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Oh yes, I use most of them, for great flavor and taste
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4/6/2020 4:27 pm |
I'm limited to salt for cooking. It makes it pretty boring. "Sweet, steamy, sensuous kisses light the bright fires of passionate lust within us." scott6250
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We do have some great food bloggers on here. I have always loved to use garlic and some herb spices depending what I am cooking. Seasoning on the meat is a must. Hugs V Become a blog watcher sweet_vm
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Good morning Pal, Happy Monday to you. You know I use a lot of Garlic, and Cumin, and Cilantro in my cooking. I would love to use onions but hubby doesn't like them but he likes onion powder, so I use a lot of that as well. I hope your day is a great start to your week..
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Oh yes, I use most of them, for great flavor and taste
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I'm limited to salt for cooking. It makes it pretty boring.
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We do have some great food bloggers on here. I have always loved to use garlic and some herb spices depending what I am cooking. Seasoning on the meat is a must. Hugs V
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Most of the ones I showed are not hot, maybe try a little?
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Oh boy, she is on the road to some good skills
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