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Consider trying a bacon weave over your form. When I smoke turkey breasts I weave the bacon pretty tight so that when it shrinks it doesn't leave large gaps. I use a lattice weave like you would do a pie crust top, just tighter. It might hold together better and give more solid end product.
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Even Gordon Ramsay can't deny that everything is better with bacon. Especially vegetables. Smart as a horse and hung like Einstein.
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 Faux long pork!That is rather creepy. But it could be great to serve up a pair for a Samhain party! Maybe with a little bubbling cauldron of herbed cheese fondue for dipping, strategically placed between the severed limbs. A big old butcher knife set just to the side for carving...  I also wonder how coating the gauntlet in a light batter, like tempura, might do? Even an herb as sweet as basil is nothing without its bite. Lord Basil
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Adding to what Jandel said *Homer Simpson-esque drooling*. Must remember to challenge you to a bacon cuirass challenge before one day meeting you for a platonic coffee.... bacon and coffee 
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Well now that looks downright tasty, if you ask me. Bizarre? Pfft. I'm reading "Kill the Farm Boy" and I'm loving it. And I'm writing two short stories at the same time. I'm hoping they don't bleed into each other. kk The observant make the best lovers, I may not do right, but I do write, I have bliss, joy, and happiness in my life, Kitkat Come check out my blog KItkat1415 check out this post by me Adventures In Body Grooming #39 April Topic Link: What Lies Beneath If April Showers Oh Bloody Hell What Kind Of Weather Turns Me On Bloggers Symposium 40
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