Reset Password
If you've forgotten your password, you can enter your email address below. An email will then be sent with a link to set up a new password.
Cancel
Reset Link Sent
If the email is registered with our site, you will receive an email with instructions to reset your password. Password reset link sent to:
Check your email and enter the confirmation code:
Don't see the email?
  • Resend Confirmation Link
  • Start Over
Close
If you have any questions, please contact Customer Service
Forgot password?
Blogs > WePlayNakedDoYou > You can tune a piano...

Tuna melts give me indigestion, but I still eat them  

WePlayNakedDoYou 56M
4 posts
8/16/2020 8:14 pm
Tuna melts give me indigestion, but I still eat them
This post is only viewable by FriendFinder-x members.
Join FriendFinder-x now!
I hope and I pray for a Hester to win just one more "A", the sadder but wiser girl for me.
jajo696 113F
Ask me for a photo
4287 posts
8/17/2020 2:13 am

 Make mine with celery, minced onions, garlic powder, lots of black pepper, sweet relish, a dollup or so of spicy mustard n mayo. I also dont use white tuna....too dry IMO. Much prefer dark meat ~~

.......and for the melt...cheddar cheese , dark lettuce n tomato. I dont need an antacid.

Thanks for this post...Ill be making some tuna today ...


WePlayNakedDoYou replies on 8/17/2020 4:57 am:
I agree on the albacore being too dry which is where the tongol tuna comes in. Its moist and flavorful, but too oily for full recipe. I like the mustard touch. Might try that.

WePlayNakedDoYou 56M
195 posts
8/16/2020 8:18 pm

 Roll with the changes...
I hope and I pray for a Hester to win just one more "A", the sadder but wiser girl for me.


Become a member to create a blog