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Strawberries , they are as described above. I buy a small container every couple of weeks, yes, they are older than a week, except during our growing season, when they are fresh ( maybe a day or two old ) but ohhhh soooo delicious. Sometimes, I cut, smash them all together in a bowl, let them sit for a day, and then pour them over a special bun, biscuit, covered with whip creme, to die for. we call this concept " Strawberry Short Cake "
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